Chinese Food
8-inch Qifeng cake
(100198 views)
I made two 8-inch cakes. They are simple, easy to make and do not crack. One is chocolate. The other is original. Two cakes are put together. There is no mounting.
Cooking ingredients
Cooking Steps
Step1:Product drawin
Step2:Mainly the egg white. I failed the first time. Look at other people's ways. I can do it myself.
Cooking tips:In fact, it's very simple. It doesn't matter if you fail once. Just do it twice more and you'll know why. Cracking, for example - is excessive temperature. Sloughing - either not baked or not enough. There are skills in making delicious dishes.
