Chinese Food
8-inch Qifeng cake
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I've always been interested in baking. After many attempts, I finally succeeded. Learn baking. On the one hand, it's to have fun with my son in the process of making. On the other hand, it's every mother's wish to give her children safe and healthy things
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials in proportio
Step2:Prepare two anhydrous and clean basins. Separate the yolk and protei
Step3:There must be no impurities in the protein, otherwise it will be hard to get rid of.
Step4:Break the yolk by hand firs
Step5:Add milk, corn oil, sugar and salt in turn. At first, I had no experience to contact with you. Use a small measuring cup, measuring spoon, and stir well while adding
Step6:Then sift in the low gluten powder. I suggest using a small sieve. Otherwise, it's difficult to mix the small lumps. After mixing, preheat the oven. I'm 150 degrees up and down. Preheat for ten minutes
Step7:After the egg yolk is stirred evenly, start to beat the egg white. Drop a few drops of lemon juice or white vinegar. It's easy to beat
Step8:I added sugar for the first time when I sent it to the coarse bubble. I prepared 30g of sugar in the yolk and 30g of sugar in the egg white. I don't like it too sweet. I can add more if I like. The sugar in the egg white was added three times. I forgot to take photos when I added the sugar for the first time. When I played the fine bubble, I added sugar for the second time
Step9:When you hit the eggbeater, there is a small spike. At last, add sugar. Hit again for a while. The protein won't flow when you buckle the basin. The small spike of the eggbeater doesn't fall down. It's a little sticky and hard to change to the low level of the eggbeater
Step10:Take a third of the protein and put it into the yolk. Stir it with a silica gel spatula like cooking. Don't stir it like beating an egg. Otherwise, it will get cramped. Stir and take about one third to continu
Step11:Finally, pour the yolk and the egg white into a bowl. Pour the yolk directly into the bowl. Mix the remaining third of the egg white evenly. Pour the bowl for better mixing. After mixing, pour into the mol
Step12:After pouring into the mold, drop it up and down two centimeters from the table. Shake the big bubble in the mold. Put it into the second from the bottom of the oven. Bake for 50 minutes. Turn it upside down after firing. Cool it and release i
Cooking tips:1. The eggbeater must be electric. It can't be challenged manually. 2. When it's dismissed, it's low-end at first. It can be high-speed when there's bubbles. It's easy to make dishes quickly and delicious.
