Cooking Steps

1. 

   Step1:Materials, baking powder, optiona

2. 

   Step2:Separate the whites and yolk

3. 

   Step3:I've made a mistake in the yolk. Actually, I don't need to beat it. Just break it up. Pour in 30g of sugar. Stir it. Then pour in the milk salad oil. Then pour in the sifted low powder. Roll it up and down. Don't stir it in circles

4. 

   Step4:Beat the egg beater at high speed. Then pour the sugar into the egg white three times. Pick up the egg beater. It's OK to have the sharp protein. Then pour one third of the protein into the egg paste. Roll up and down. Don't beat it in circles. After full fusion, pour the remaining protein into the egg white. Continue to mix up and down.

5. 

   Step5:Pour the batter into the mold. Put it in the oven. Middle layer. 170 degrees. Bake up and down. 40 to 50 minutes.