Cooking Steps

1. 

   Step1:Get all the ingredients ready. I made milk with milk powde

2. 

   Step2:Add 25g white sugar to the yolk. Whisk until it is bulky, thick and light in colo

3. 

   Step3:Add corn oil (or sunflower seed oil and other odorless vegetable oil) in three times. Beat it with an egg beater every time until it is well mixed and then add the next tim

4. 

   Step4:Add milk and stir gently (just stir with a silica gel scraper

5. 

   Step5:Mix low gluten powder and baking powder and sieve into yolk liqui

6. 

   Step6:Use a rubber (silica gel) scraper to mix it evenly and make it into egg yolk batter. Put the mixed egg yolk batter aside for standb

7. 

   Step7:After washing and drying the eggbeater, start to beat the egg white. When the protein is sent to the fisheye bubble state, add the remaining (60g) 1 / 3 (about 20g) of fine sugar. Continue to beat and add the remaining sugar twic

8. 

   Step8:Whisk the egg whites to a dry foaming state (after lifting the beater, the egg whites pull out of the upright sharp corners

9. 

   Step9:Put 1 / 3 of the egg white into the yolk bowl. Stir evenly (from the bottom up. Do not circle

10. 

    Step10:Pour the batter into the remaining protein. Mix wel

11. 

    Step11:Pour the protein into the mold. Shake the mold on the table for several times. Shake out big bubble

12. 

    Step12:Put the cake mold into the oven with the temperature of 150 degrees. Bake for 40-50 minutes

13. 

    Step13:After the cake is baked, it will be put out of the oven. After it is put out of the oven, it will be buckled on the baking net immediately. It will be cooled completely. After it is cooled, it will be demoulded