Chinese Food

Cooking Steps

1. 

   Step1:Separate the yolks and whites. Make sure there is no water or oil in the basi

2. 

   Step2:Mix egg yolk with 20g sugar evenl

3. 

   Step3:Add oil and stir the yolk paste evenl

4. 

   Step4:Stir well with mil

5. 

   Step5:Sift the flour and add it to the yolk paste. Mix wel

6. 

   Step6:Put the batter asid

7. 

   Step7:The first drop of egg white vinegar or a slice of lemon juice is served. The egg whites are beaten to the fisheye for the first time and the sugar is added. The egg whites are beaten until the bubbles are fine and second times added sugar. The egg whites are beaten to the grain third times with sugar.

8. 

   Step8:Beat the egg white to the triangl

9. 

   Step9:Dig up a scoop of egg white and put it into the yolk paste and stir evenl

10. 

    Step10:Pour the cake batter into the beaten egg white. Continue to mix wel

11. 

    Step11:Pour in the mold and shake it twice. Shake out the bubbles. Bake in the oven at 120 ° for 55 minutes. Take it out and turn it upside down to cool

12. 

    Step12:The taste is soft. The old and the children like i