Chinese Food
8-inch Qifeng cake
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Cooking ingredients
Cooking Steps
Step1:Separate the protein from the yolk.
Step2:Mix water and oil.
Step3:Pour in the low gluten powder that has been sifted in advance. Stir or cut evenly. Don't stir. Avoid the flour from binding.
Step4:Put the yolk in the batter.
Step5:Turn or stir with a spatula until the yolk paste reaches a very delicate state. Don't stir. Avoid the flour from binding.
Step6:Preheat the oven at 125 degrees. Put half of the sugar and salt together into the protein. Beat until it is almost wet, then add the remaining sugar.
Step7:The protein should be sent to a dry state.
Step8:Put about one-third of the protein into the yolk paste. Mix well. Be sure to stir. If you stir, it will easily cause protein defoaming.
Step9:Pour all the mixed cake batter into the remaining protein. Stir and cut evenly.
Step10:Pour the cake paste into the cake mold. Level the surface with a scraper.
Step11:Put the batter in the middle and lower layers of the oven. Set the time to 60 minutes.
Step12:Finished drawings. The Qifeng cake with salt has different flavor.
Cooking tips:1. In the whole production process, except that water and oil can be mixed, other steps that need to be mixed well should be mixed by turning or cutting. 2. In fact, in the stage of mixing egg yolk paste, it can be mixed evenly with an egg beater, but this is not suitable for novice operation, because if you can not master a proper degree, it is very easy to make flour gluten or beat egg yolk. 3. A lot of formulas are added to white sugar in three times when they are used to kill protein. They are added when they are in the state of fisheye bubble, delicate state and wet state. Friends can do the same. But my method has been tested by me. It is also feasible. 4. The baking time I use is tender. If you want a darker color, you can adjust the temperature to 150 ℃ in the last 15 minutes. 5. If the protein is too hard, the surface of the cake is easy to crack or not delicate enough. If the temperature is high, it is easy to crack and cause the cake to be afraid of not high. If the time is not enough, the cake will shrink
