8-inch Qifeng cake

small brown eggs:8 (about 45g each) low gluten flour:150g sugar:100g+40g milk:100g corn oil:100g salt:3g lemon juice:68 drops meal:10g vanilla:1g (no added fragrance and deodorization) https://cp1.douguo.com/upload/caiku/c/f/3/yuan_cf00b670762e71602157742854906503.jpg

8-inch Qifeng cake

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8-inch Qifeng cake

It's very small. It's only 45g47g. If there are 6 big eggs, it's OK.

Cooking Steps

  1. Step1:Material preparation as shown in the figur

  2. Step2:Egg white separatio

  3. Step3:Put 40g white sugar and 3G salt into the egg yolk and stir until the sugar melts. Mix the oil in one line evenly. Mix the milk in the other line evenly. Sift the flour three times. Sift in. Add vanilla essence and stir until there is no particle. (my baby helps

  4. Step4:White granulated sugar is added in three times to beat until the last 90% of the hair is filled with flour and beaten to the whole hair. Just stick in one chopstick.

  5. Step5:Beat the egg white and batter.

  6. Step6:Add in the protein in three times, stir fry with a knife and stir well.

  7. Step7:Mixed cake paste.

  8. Step8:Pour in 8-inch mold. 88.5 full. Make two more cups.

  9. Step9:Preheat the oven for 170 ° 10 minutes before. Put it in the oven. Turn 150 to copy for 60 minutes. Turn 135 to copy for 20 minutes.

  10. Step10:20 minute statu

  11. Step11:35 minutes statu

  12. Step12:50 minutes. Healthy cracks (my 18L oven

  13. Step13:It's out.

  14. Step14:Hold up the buckle and wait for the coo

  15. Step15:Success. 7cm. No retraction, no collapse.

Cooking tips:There are skills in making delicious dishes.

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How to cook 8-inch Qifeng cake

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8-inch Qifeng cake recipes

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