Chinese Food

Cooking Steps

1. 

   Step1:Big picture of food material

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Corn oil, milk and yolk are stirred evenl

4. 

   Step4:Add sifted low gluten flou

5. 

   Step5:Stir to past

6. 

   Step6:Preheat the oven first, and then start beating the egg whites. Add the cotton sugar in three times. Lift the beater into a small sharp corner

7. 

   Step7:Take one third of the protein and add it to the egg yolk paste and mix. It can't be beaten A kind of Mixe

8. 

   Step8:Pour in the mold and shake out the bubbles. Put in the preheated ove

9. 

   Step9:Up and down for 150 ℃. 45 minute

10. 

    Step10:Perfect...