Cooking Steps

1. 

   Step1:5 native eggs - protein and yolk were separated and placed in an egg beater without water or oi

2. 

   Step2:Warm oil in hot pot - heat 45g corn oil slightly. Don't boil it.

3. 

   Step3:Add 20g cocoa powder. Stir well.

4. 

   Step4:Add 65g of milk, 25g of sugar and 5 yolks (add one yolk at a time, mix well and then add the next one). Finally, sift 85g of low gluten flour and mix well.

5. 

   Step5:Protein - add 5 drops of lemon juice. Beat until the fish eyes are full. Add sugar and continue to beat. (sugar added three times

6. 

   Step6:Until it's dry foaming, just pick up the eggbeater and have a long and sharp angle. (oven preheat 140 degrees

7. 

   Step7:Add a little protein to the cocoa batter. Stir in the way of turning. (don't stir in one direction and defoaming easily

8. 

   Step8:Coating oil in the 8-inch mold. Pour in the batter. Shake gently to produce bubbles. Put into the pre heated oven. Heat the middle layer up and down 140 degrees for 60 minutes.

9. 

   Step9:It's like baking for about 30 minutes

10. 

    Step10:It's done. Turn the mold upside down on the grill and let it cool naturally.

11. 

    Step11:Cocoa cake finished produc

12. 

    Step12:The finished naked cake can be eaten directly.

13. 

    Step13:Nestle cream-250g A kind of 2030g sugar. Add according to your taste. Refrigerate half a basin of ice water in advance. Put the light cream basin on the top of the ice water basin. Divide the water and beat. It's easy to beat. Set the beater to low speed first. At high speed, the beater will have obvious texture. Do not beat it. After beating, the oil and water will separate.

14. 

    Step14:The cake is cut into three pieces. Spread it into cream and put on the canned yellow peach. Put on the fruit you like. And so on.

15. 

    Step15:Sprinkle with sugar powde

16. 

    Step16:Finished produc

17. 

    Step17:Deliciou