Cooking Steps

1. 

   Step1:Prepare materials. The flour needs to be screened. The egg yolk should be separated. The basin containing the protein should be free of oil and water. It's better to use a stainless steel basin. Use an egg beater to beat the protein until it looks like a fish eye bubble. Add 1 / 3 of fine sugar (20g).

2. 

   Step2:Continue stirring until the protein begins to become thicker. Add a 1/3 sugar when it is thicker.

3. 

   Step3:Continue to beat until the protein is thick and there are lines on the surface. Add the remaining 1 / 3 sugar.

4. 

   Step4:Keep beating for a while. When the egg beater is lifted and the protein can pull out the curved sharp corner, it means that it has reached the level of wet foaming. If you want to make Qifeng cake roll, you can send the protein to this level. But if you want to make a regular Qifeng cake, you need to continue beating.

5. 

   Step5:When the egg beater is lifted, the protein can pull out a short and upright sharp angle, which indicates that it has reached the state of dry foaming. The beating can be stopped.

6. 

   Step6:Add 30 grams of sugar to 5 yolks. Use the beater to break them up. Don't beat the yolk (if the yolk becomes lighter and bigger, it means it's beaten). Egg yolk will lead to big holes in Qifeng cake.

7. 

   Step7:Add 40 grams of salad oil and 40 grams of milk in turn. Mix well. Then add the sifted flour. Mix gently with a rubber scraper. Don't stir too much to prevent the flour from starting.

8. 

   Step8:Put 1 / 3 of the egg white into the yolk paste. Mix gently with a rubber scraper (from the bottom to the top. Do not circle it to avoid protein defoaming). After mixing evenly, pour all the yolk paste into the basin containing the egg white. Mix evenly with the same method until the egg white and the yolk paste are fully mixed.

9. 

   Step9:The state after mixing should be a relatively thick and uniform light yellow. Pour the mixed cake paste into the mold. Smooth it. Hold the mold by hand and shake it twice on the table. Shake the air inside.

10. 

    Step10:In the oven. 200 ℃ for 20 minutes in the middle and lower layer

11. 

    Step11:Then, demoulding and cutting can be enjoyed (it's delicious to eat directly). It can also be used to make all kinds of decorative cake