Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:First make protein frosting. The protein is put into foam and put into 20g granulated sugar

3. 

   Step3:Continue to whip all the fine bubbles into the 20g sugar

4. 

   Step4:Continue to beat. Add 20g sugar when there are wrinkles and they will not disappear in a short time

5. 

   Step5:Finally, stop beating until dry foaming. The state of dry foaming is as shown in the figure. There will be sharp corners when pulling. The beaten protein will be put in the refrigerator for refrigeration

6. 

   Step6:Start making yolk paste. Add 30g of sugar into the yolk. Stir wel

7. 

   Step7:Add milk and corn oil. Continue to mix well. Don't beat too long

8. 

   Step8:Sift in the flour with low gluten. Use a scraper to mix the yolk and flour until no small particles appear. At this time, preheat the oven for 150 ° for ten minutes.

9. 

   Step9:This is the batter

10. 

    Step10:Add a third of the mixed batter into the protein cream before mixing. Use the method of up and down mixing to mix. It can be quickly mixed. Don't worry about defoaming

11. 

    Step11:Mix well and add the remaining protein cream. Continue to mix. Finally form the egg paste on the pictur

12. 

    Step12:Pour the mixed egg batter into the 8-inch movable bottom cake mold. Shake it on the table. Shake out the bubbles inside. Now it can be put into the oven. But today, I'm going to make a shape for Qifeng cake. Draw a thousand leaf pattern on the surface

13. 

    Step13:A little cake paste was filled in advance. Cocoa powder was added to make chocolate cake paste. It can be used to make Chiba pattern. When it is finished, it can be put into the preheated oven. Bake at 150 ° for an hour.

14. 

    Step14:Bake for about 20 minutes.

15. 

    Step15:Take it out of the oven immediately after the time is up. Drop the cake mold freely from 30cm. Shake out the gas inside. Then buckle it on the baking net. Wait for it to cool down

16. 

    Step16:At last, I was free. I sent some cream. I cut some mango dice and pitaya dice. I made a fruit cream sandwich cake