Chinese Food
8-inch Qifeng cake
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Qi crazy Qi Feng cake of countless elites cracked and Qi failed works stayed no longer appeared. Perfect non cracking, non staying Qifeng cake on the baking stage.
Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk protein and place it in a bowl.
Step2:Add 20 grams of sugar, salad oil and milk to the yolk.
Step3:Use a hand-held beater to mix and emulsify the yolk.
Step4:Add sifted low gluten flour.
Step5:Mix well.
Step6:Add 60 grams of sugar to the protein three times.
Step7:Use the electric egg beater of Dongling to make it white and dry. The protein will not fall off.
Step8:Add 1 / 3 of the protein cream to the egg yolk paste. Stir evenly with the silica gel scraper J . Then pour the egg yolk paste into the egg cream and stir well.
Step9:Put in the 8-inch cake mold and mix the surface.
Step10:Bake in the oven. The upper tube is 105 degrees, the lower tube is 130 degrees. The time is 70 minutes.
Step11:During baking.
Step12:When baking, turn the cake upside down and let it dry for demoulding.
Step13:Finished product.
Step14:Finished product.
Cooking tips:1. More practice of mixing technique; 2. It is recommended to use the oven with precise temperature control. I use dlk32w of Dongling. There are skills in making delicious dishes.
