Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. If you like something sweet, you can add a little sugar.

2. 

   Step2:Prepare two clean plates without water. Separate the yolks and whites

3. 

   Step3:Add salad oil to the yolk. Mix with milk and 20g suga

4. 

   Step4:Mix well and add low gluten flou

5. 

   Step5:Put the batter asid

6. 

   Step6:Add sugar to the egg white in three times when the fish eye appear

7. 

   Step7:Until you can pull out a corne

8. 

   Step8:Take one-third of the egg white and add it to the batter. Don't make a circle. You can only mix it up and down.

9. 

   Step9:After mixing, add the remaining egg white into the batter and mix wel

10. 

    Step10:Pour the batter into the 8-inch baking tray. Shake it several times to shake out the bubbles. I use an active baking tra

11. 

    Step11:Put it in the oven. The upper layer is 120 degrees. The lower layer is 150 degrees. Put it in the middle layer. There is no need to preheat. 50 minute

12. 

    Step12:Take it out and cool it before demouldin

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished product. Light fragrance. Suitable for adults and children.