Cooking Steps

1. 

   Step1:Separate egg yolk protein into two bowls (make sure there is no oil or water

2. 

   Step2:Add 50g of edible oil, 50g of milk and 20g of sugar powder respectively after mixing the yolk, and then add 90g of low gluten flour after mixing evenl

3. 

   Step3:Whisk the protein to dryness (invert it and don't lose it. Add 60g sugar powder in three times

4. 

   Step4:Pour the egg yolk into the egg yolk three times. Pour it into the 8-inch mold. Shake twice and put it into the oven

5. 

   Step5:Preheat oven for 5 minutes and bake for 50 minutes

6. 

   Step6:First time. It's delicious

7. 

   Step7:Finally packed and sent to other