Chinese Food
Bean milk cake (8 inches)
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Very delicious bean milk cake. One cake with two fillings. Perfect combination with soybean powder. It can be made into birthday cake. It's delicious and tastes very fresh.
Cooking ingredients
Cooking Steps
Step1:8-inch Qifeng method - separate yolk and egg white.
Step2:Add corn oil to the yolk. Draw a line with the egg and mix well.
Step3:Then pour in the milk. Draw a line with the egg and mix well.
Step4:Protein. Sugar is added to the protein three times. Whisk until sharp.
Step5:Take 1 / 3 protein and add it into the yolk paste. Stir well.
Step6:Take 1 / 3 of the protein and mix it with the yolk paste, then return it to the protein basin. Mix with the remaining protein. Turn into a fine glossy batter.
Step7:Pour it into the 8 inch mold. Blow up the bubbles.
Step8:Put it in the preheated oven. Heat it up and down at 150 degrees. Lower layer. Bake for 65 minutes.
Step9:I'll drop it twice when I'm out of the oven. I'll shake the hot air. I'll turn it upside down to cool it.
Step10:Demould. Cut into three pieces.
Step11:Soymilk sauce method - soften cream cheese at room temperature in advance. Beat with eggbeater until smooth.
Step12:Mix the yolk, sugar and corn starch.
Step13:Heat the soymilk until it boils.
Step14:Pour it into the yolk paste in several times. Stir while pouring until the soymilk is added. Mix well.
Step15:After mixing, pour the sifted soymilk into the pot and turn on the heat.
Step16:Keep stirring until it is thick. Cool it for use.
Step17:Mix the cold soymilk and cream cheese and mix well. Set aside.
Step18:Put it in a flower mounting bag and refrigerate it. Beat cream and sugar. Put into a flower mounting bag and refrigerate.
Step19:How to make bean milk cake - put a piece of cake and squeeze it with bean milk sauce.
Step20:And light cream.
Step21:Sift the soybean powder. Repeat until three pieces of cake are finished.
Step22:Cream the cake and sprinkle with soybean powder. The cake is finished.
Step23:Plastering.
Step24:It's great as a birthday cake.
Step25:After the incision.
Cooking tips:There are skills in making delicious dishes.
