Chinese Food
Ocean cake (8 inches)
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1-in order to let you see clearly, I wrote it step by step. In fact, while baking Qifeng cake, you can melt white chocolate to make shells; you can also freeze cocktails. 2-The ocean should be made in different shades of blue. It is recommended to use different brands of blue cocktails to make the ocean. The layers will be more distinct. 3 - I'm afraid you can't understand the proportion of dark and light blue Wine Jelly. Let me summarize it for you. Light blue Wine Jelly is 50g Sprite A kind of 50g ice sharp A kind of 5g gilding tablet; dark blue Wine Jelly is 100g Sprite A kind of 200g ice sharp A kind of 15g gilding tablets.
Cooking ingredients
Cooking Steps
Step1:First, make Qifeng cake.
Step2:Separate the egg white and yolk in a container free of water and oil. Refrigerate the egg whites.
Step3:Add 30g white sugar to the yolk. Stir until the sugar melts.
Step4:Add 45g corn oi
Step5:Add 45g of milk and mix wel
Step6:Now you need 60 g of sugar. Add a few drops of lemon juice to the egg white to increase stability.
Step7:Beat the egg white to the rough bubble state with the electric beater at low speed. Add 20g white sugar.
Step8:Beat to a fine bubble state. Add 20g white sugar.
Step9:Add 20g white granulated sugar when the texture is fine and fluffy.
Step10:Until hard foaming (with small upright corners
Step11:Add the protein into the yolk in 3 times. Turn it up and mix well.
Step12:The batter is delicate and fluff
Step13:The 8-inch movable bottom round mold is padded with oil paper, and the batter is poured in. Knock a few times on the table. Shake out big bubbles.
Step14:Put it in the middle and lower layers of the preheated oven. Bake at 150 ℃ for 1 hour.
Step15:Bake and take out to coo
Step16:Cut 1 / 3 cake for botto
Step17:Cut 1 cm around the slic
Step18:Put in the 8-inch movable bottom circular mold for use.
Step19:Now make mousse sandwic
Step20:Put 5 pieces of gilardine into the cold boiled water and make them soft.
Step21:Add 35g white granulated sugar and soft gilding slices to 225g milk. Simmer until melted, then turn off the heat. Do not boil.
Step22:Beat 300g whipped cream to 67 for distribution. It has light lines and a little liquidity.
Step23:Sift the milk into the cream. Mix wel
Step24:Pour mousse paste into the mol
Step25:I'm in a hurry again. I've made the bottom of the cake float again. It's really short of memory. Put it in the refrigerator for cold storage.
Step26:Now make sea jell
Step27:Prepare two bowls. Put 1 and 3 gilding tablets respectively. Soak in cold water.
Step28:Put sprite in the pot twice A kind of Stir in small heat until melted. Place in two separate bowls. (50g Sprite A kind of 1 x gilding and 100g Sprite A kind of 3 Geely dinners
Step29:50g Sprite A kind of 50g ice sharp. 100g sprite medium A kind of 200g ice sharp. Stir evenl
Step30:Put the two colors of ic
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Cooking tips:There are skills in making delicious dishes.
