Chinese Food

Cooking Steps

1. 

   Step1:Bake an 8-inch yogurt cake for later us

2. 

   Step2:Cream, sugar powder, 8-inch cake embryo.

3. 

   Step3:Divide the cake into three piece

4. 

   Step4:Cream with icing sugar. Take a piece of cake. Spread a layer of cream with a spatula. Spread with mango granules

5. 

   Step5:Take another piece of cake and spread it. Spread the cream on it and spread the mango.

6. 

   Step6:Spread another piece of cake. Cream it. Spread it on all sides. It doesn't matter. We need decoration.

7. 

   Step7:Be careful in this step. Use a spatula to shovel the cake from the mounting turntable and put it on the bottom bracket.

8. 

   Step8:By this time, the big shape of the cake has come out. Then we start to decorate

9. 

   Step9:Measure the circumference and height of the cake (more than 1 cm in height) and cut the oil paper. Put the chocolate coins into the flower mounting bag and heat them to melt.

10. 

    Step10:Melted chocolat

11. 

    Step11:Painting at wil

12. 

    Step12:Draw it into a net. In one breath. It's better not to break it off.

13. 

    Step13:Surround the cake before the chocolate is fully se

14. 

    Step14:Wait a moment. Tear the oiled paper gently. The chocolate net is finished

15. 

    Step15:Tie the gold and onion ribbons. Immediately it looks a lot taller.

16. 

    Step16:Put all the remaining cream into the flower mounting bag (today's six teeth flower mouth

17. 

    Step17:Squeeze flowers on the cake. Decorate the fruit. Put the cards on it. The birthday cake is finished.

18. 

    Step18:I thought it was made to order outside.

19. 

    Step19:Here comes the cutaway.