Chinese Food
8-inch fruit cake
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Three years ago, my mother knew about you at Christmas. Now you are more than 2 years old. My mother wants to make delicious food for you. I hope you can grow up safely, healthily and happily.
Cooking ingredients
Cooking Steps
Step1:Separated egg whit
Step2:Separated yol
Step3:Add a few drops of white vinegar to the egg white. Add 20g sugar to the fish eye bubble and continue beating. Add 20g sugar to the thick bubble and continue beating. Add 20g sugar to the egg white when there are lines and then beat until the basin is inverted and no liquid flows out.
Step4:Add 40g milk, 40g oil and 20g sugar to the egg yolk and stir gently with chopsticks. Don't use too much force. Mix evenly and then add 80g low powder. Use a scraper to stir the particles evenly.
Step5:Take 1 / 3 protein and mix it up and down in the yolk basin. Pour the batter into the remaining protein basin and mix well. Pour in the mold. Shake out the bubbles.
Step6:Preheat the oven. Bake the middle and lower layers at 140 ℃ for about 1 hour. After stop, place it upside down and release it after cooling. The picture shows baking
Step7:Qifeng cake has been baked. It will be demoulded after being cooled completely.
Step8:Evenly cut the cake into three pieces for use.
Step9:Cream with white sugar. Sugar in 10%. Beat until cream has a sharp angle.
Step10:Spread cream on a piece of cake and sprinkle with fruits such as yellow peach.
Step11:Cream the sprinkled fruit. The next one is the same.
Step12:Until all three are finished.
Step13:Spread all over the sides with cream.
Step14:You can enjoy the delicious food by mounting your favorite pattern with the flower mounting belt and decorating your favorite fruit.
Cooking tips:I used to go out and buy them. Now I have learned how to make them for my family at any time. Mom and dad are very happy. They are full of cooking skills.
