Cooking Steps

1. 

   Step1:Put the yoghurt into the basin without oil and water. Mix wel

2. 

   Step2:Separate the egg white from the yolk. Put the egg white in a pan without oil or water.

3. 

   Step3:Add egg yolk to yoghurt paste in several times. Add another one after each addition. Mix well.

4. 

   Step4:Weigh the flour and cornstarch. Pour in the yogurt and egg yolk paste. Mix well with the Zhi sign. Set aside.

5. 

   Step5:Drop a few drops of lemon juice into the protein. Use the egg beater to make a fish eye like bubble and pour it into the sugar powder that was called before. Pour 1 / 3 of it. Beat it into wet bubble hair, then into 1 / 2 of the sugar powder. Then beat it evenly. Finally pour out the sugar powder. Beat it into hard bubble hair. It's the small triangle that the protein can't pour.

6. 

   Step6:Use a scraper to take 1 / 3 of the beaten protein cream and put it into the egg yolk paste just now. Stir it up like a stir fry. Don't stir it in circles. The protein will defoamer. Evenly add 1 / 2 of the protein. Stir. Finally, pour the mixed protein cream into the egg yolk lake. Mix well. 7. Drain the pan. Preheat the oven at 160 volts for 5 minutes. Pour the mixed cake paste into the cake mold. Put it on the oven grill. Top tube 90. Bottom tube 120. Bake for 90 minutes. After baking, cool and release.