Cooking Steps

1. 

   Step1:All material yolks and proteins will be prepared for separation.

2. 

   Step2:Mix the egg yolk, milk and corn oil evenly, and then add the sugar to mix evenly.

3. 

   Step3:Low powder sieving. Stir evenly without particles or dry powder.

4. 

   Step4:Preheat the oven to about 160 degrees.

5. 

   Step5:Use the egg beater to make fish eye bleb at low speed and add a few drops of lemon juice. Then open the egg beater at high speed and put 70 grams of white sugar into it three times. When the sugar is put in the last time, add 10 corn starch to make it hard to foam.

6. 

   Step6:Take half of the protein out twice and put it into the yolk paste. Combine with the scraper and mix well.

7. 

   Step7:Finally, pour all the batter in the yolk paste into the rest of the protein and turn it into smooth without any particles.

8. 

   Step8:Pour the cake paste into the eight inch mold and make bubbles.

9. 

   Step9:Bake for 40 minutes at 160 degrees in the ove

10. 

    Step10:Turn it upside down immediately after it comes out of the furnace.

11. 

    Step11:Completely cool and release.

12. 

    Step12:Cut the cake evenly into three pieces.

13. 

    Step13:Whipped cream likes to be easy to beat with this brand.

14. 

    Step14:Add one of the three into the banana and durian.

15. 

    Step15:The second layer is mixed with mango and cream.

16. 

    Step16:Decorate with mango and cream.

17. 

    Step17:Three 8-inch cak

18. 

    Step18:Finish with a positive pictur