Cooking Steps

1. 

   Step1:Egg yolk. Protein separatio

2. 

   Step2:Add sugar to the yolk. Stir by hand. Add corn oil while stirring. Mix well, then add milk and stir well. Sift in low powder and stir well

3. 

   Step3:The electric egg beater can beat protein directly. Add sugar three times. Add sugar for the first time when the fish bubble eyes. Add sugar again when the fish bubble is fine. Add the last time when the egg is more delicate. The chopsticks can't pour the protein. It's OK

4. 

   Step4:Scrape two spoonfuls of the beaten protein with a spatula into the stirred protein, turn it up and down evenly, then pour it all into the protein, and then turn it up and down evenly

5. 

   Step5:Pour the evenly turned albumen yellow into the movable bottom mould and shake the bubbles. Preheat the oven at 150 ℃ for 5 minutes, then bake the cake at the top and bottom for 40 minutes. Take it out and pour it into the shelf water. Let it cool and then demould