Sponge cake (8 inch water bath)

egg:6 low gluten flour:90g milk:80g corn oil:60g sugar:50g https://cp1.douguo.com/upload/caiku/2/4/6/yuan_242a169b09caf67a42aad8f045dc7686.jpeg

Sponge cake (8 inch water bath)

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Sponge cake (8 inch water bath)

Cooking Steps

  1. Step1:Sifting low gluten flou

  2. Step2:Heat the corn oil in a small pot until it smokes. Heat the sifted low gluten flour. Put it aside to cool

  3. Step3:6 eggs divided into - 5 whites. 1 whole egg and 5 yolk

  4. Step4:After breaking the egg yolk, add milk in several times and add the cooled batte

  5. Step5:Add water to preheat oven 165 degree

  6. Step6:Beat the egg white and add the yolk past

  7. Step7:Stir and place in oven. Medium heat for 1 hou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sponge cake (8 inch water bath)

Chinese food recipes

Sponge cake (8 inch water bath) recipes

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