Cooking Steps

1. 

   Step1:Two bowls must be free of water and oil. Put the egg white and yolk in two bowls respectively. There should be no water, oil or a little yolk in the egg white.

2. 

   Step2:The second step is to add a few drops of milk, oil, salt and vanilla to the egg yolk. I usually don't add sugar. If you like something sweet, you can add 15g.

3. 

   Step3:The third step is to sift the flour and starch. Sift them twice and put them into the yolk paste. When mixing, the hand beater moves back and forth in a word until the paste is smooth and free of particles. Put them aside for use.

4. 

   Step4:Now start beating the egg white - add a few drops of lemon juice, beat the egg white until the fish is in the eye shape and add half the sugar. The sugar in the protein should not be reduce

5. 

   Step5:Beat until mushy and add the last sugar. When the egg white is stirred, the beater moves in one direction like a circle.

6. 

   Step6:It's good to beat the egg white until it's straight and sharp. By the way, it can be made into Qifeng omelet.

7. 

   Step7:Take half of the egg white and add it into the yolk paste. Turn the spoon upside down. Never draw a circle. In this way, the cake made of the egg white will not be soft. Mix well and add the other half of the protein in the same way. If there is a relatively large protein group, it is not easy to mix and cut. Now I can open the oven. I'm usually 150 degrees. Considering that the oven temperature will drop when I put the mold in. You can adjust the temperature to 1020 degrees. After the mold goes in, it will return to 150 degrees.

8. 

   Step8:It's just like this after mixing. It's perfect if the egg yolk and protein are fully integrated and there's no sense of flour particles.

9. 

   Step9:Pour the evenly mixed egg yolk paste into the 8-inch mold. Shake the mold to make it flat, and put a rag on the table to shake out the bubbles inside. Put it in the middle and lower layers of the oven. 150 ° 35 minutes, turn 180 ° 20 minutes. I usually bake for 10 minutes to make sure the cake is perfectly cooked. How to judge whether the cake is baked? The cake will not rise after it reaches a certain height, and it will fall back. The cake will be baked in a few minutes.

10. 

    Step10:Take the cake out of the oven immediately after baking. Shake it twice and put it on the baking net. When it's cold, you can take off the film. If you want to mount flowers, you can use a peeling knife to cut off the surrounding cake.