Cooking Steps

1. 

   Step1:These are the materials for making Qifeng cak

2. 

   Step2:This is to put the yolk into a container without oil and water. Then put milk, sugar, low gluten flour and corn oil into the container one by one. Then mix them in a zigzag way. Mix them well. Stir them like stir fry. (forgot to take photos when putting milk sugar, low gluten flour and corn oil) ^ o ^ to make a good egg yolk paste, you need to preheat the oven first (10 minutes, 150 ℃

3. 

   Step3:Put the egg white into a container without oil and water. Add a few drops of lemon juice (for better egg beating). Beat with an electric egg beater

4. 

   Step4:When whipping to big bubbles, add a third of 40 grams of sugar. Continue whippin

5. 

   Step5:The protein becomes very delicate. Then you can add another third of sugar

6. 

   Step6:This is the protein. When you lift the egg beater, the protein will show a small peak. You can add another third of sugar, that is, the remaining sugar. Continue to kill

7. 

   Step7:Send until there are lines, and the protein is finishe

8. 

   Step8:The whole container will not drop the protein.

9. 

   Step9:Put a third of the protein in the yolk past

10. 

    Step10:Stir evenly with the zigzag. Stir like a stir fr

11. 

    Step11:Mix all the yolk batter into the egg white. Stir it up like a stir fry. Repeat all the important things

12. 

    Step12:Pour the batter into the 8-inch cake mol

13. 

    Step13:Shake the batter at a distance of 5cm from the table top. Blow out some bubbles. Remember - if there is any excess batter in the mold, it should be cleaned in time. Otherwise, it will affect the climbing of the cake.

14. 

    Step14:Put it in the oven. Bake for 45 minutes and 150 degrees. It depends on your oven temper.

15. 

    Step15:This is the Qifeng cake I made. Take it out and cool it. Then demould it with a steak knife

16. 

    Step16:Don