Cooking Steps

1. 

   Step1:The egg yolk is separated. The egg yolk must be packed in a pan without oil or wate

2. 

   Step2:Add 30g sugar to 5 yolks. Beat evenly with hand beater. Do not beat. Then add oil and milk. Mix evenly with hand beater. Then add the sifted flour. Use a scraper to turn it from the bottom to the top and mix it evenly until there is no particle (like cooking

3. 

   Step3:Egg beater - add 3 points and 1 sugar when the egg beater is at the height and then at the bottom speed until the fish's eye is like a bubble. Continue to beat until it's a bit thick. Add 3 points and 1 sugar when it's thick and dense. Continue to beat until there are lines and add the remaining sugar (as shown in the picture).

4. 

   Step4:Then continue to hit the wet foaming. As shown in the figure, the protein can pull out the curved sharp corner for a long time, which is the wet foaming. If you want to make a cake roll, it's OK. If you want to make a regular cake, you have to continue beating.

5. 

   Step5:If you can pull out the short branch angle when you lift the protein as shown in the figure, O

6. 

   Step6:Put 1 / 3 protein into the batter. Turn it over with a scraper (from the bottom to the top). Do not circle it. It will defoamer.

7. 

   Step7:Mix well and pour all the paste into the remaining protein. Turn the mixture from the bottom to the top until it is even. Then pour into the 8-inch mold. Shake for several times. 170 degrees. 40 minutes.

8. 

   Step8:After baking, put the oven into natural cooling, take out the back button and demould it

9. 

   Step9:The mold can be changed into a circl

10. 

    Step10:Demoulding and packaging are ready. You can give it to your friends