Chinese Food

Cooking Steps

1. 

   Step1:Mix the oil, milk and sugar togethe

2. 

   Step2:Add low powder (low powder must be screened) and draw Z-shape and stir until there is no dry powde

3. 

   Step3:Add egg yolk, draw Z and stir evenl

4. 

   Step4:Stir to past

5. 

   Step5:Big hair protein is divided into three times. Add a few drops of lemon juice into the protein (my lemon juice is squeezed to keep the foam stable) and make big bubbles of protein and add the first suga

6. 

   Step6:Beat until delicate and add the second suga

7. 

   Step7:Just appear the lines and slide them into the third suga

8. 

   Step8:When the protein is smooth, delicate, firm and with a small hook, you can take one third of the protein and put it into the yolk paste, stir it evenly, and then pour in the rest of the protein, which is also the method of mixing (or drawing Z characters) and stir it evenly

9. 

   Step9:Pour it into the mould and draw Z characters in the egg paste with a barbecue bamboo stick (new one) (big bubbles can be eliminated). Preheat the oven in advance and bake it for 140 ° 6065 minutes, 180 ° 510 minutes. According to your own oven, make sure to shake it and cool it down before demoulding

10. 

    Step10:I'm in a hurry to lead the children to class, but it's out of the oven before it's time. It's a little sticky on it. My friends must bake it until it's time