Cooking Steps

1. 

   Step1:Five egg whites and yolks should be separated completel

2. 

   Step2:Add 30g sugar to the egg yolk, stir well, then slowly add 50ml cooking oil, then add 40ml milk. Mix completel

3. 

   Step3:Add 50g sugar to the egg beater in three times to beat the egg whites. The egg beater can hang the egg beater and it is not easy to drip

4. 

   Step4:Add the beaten egg whites into the yolk batter in 3 parts. Beat the batter in one direction each time

5. 

   Step5:Mixed batter. Pour into the 8-inch round mold. Shake gently for several times. Heat up and down for 40 minutes at 170 degrees in the oven