Chinese Food
8-inch Qifeng cake
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Qifeng cake doesn't need to add baking powder. As long as you pass the egg white, the yolk doesn't get cramped. You can stir it properly to avoid strong defoaming. The cake can be made.
Cooking ingredients
Cooking Steps
Step1:Separate the yolk from the protein. Add 30g sugar to the yolk solution.
Step2:Add milk. Mix well. Then add corn oil.
Step3:Sift in the flour with low gluten. Cut it with a rubber scraper and mix it into yolk liquid.
Step4:Whisk the egg whites with the beater. Add sugar three times. Whisk until the beater lifts slowly. The egg whites will not hook.
Step5:Cut and mix part of the egg white with the yolk liquid. Then pour the yolk liquid into the egg white. Cut and mix evenly to make a batter.
Step6:150 degrees. 60 minutes.
Cooking tips:There are skills in making delicious dishes.
