Cooking Steps

1. 

   Step1:Let's take a pictur

2. 

   Step2:Separation of egg white and yol

3. 

   Step3:Add milk to egg yolk. Stir vegetable oil and 20g sugar evenl

4. 

   Step4:Sift in low powder and mix until there is no dry powde

5. 

   Step5:White granulated sugar is added to the egg white three time

6. 

   Step6:Until dry foaming. Pull u

7. 

   Step7:Add 3 / 1 of the egg white to the yolk paste and mix well. Then pour the yolk paste into the 3 / 2 of the egg white to mix by turnin

8. 

   Step8:Mix the batter into the mold. Shake out big bubble

9. 

   Step9:120 ° 40 minutes for the middle and lower layers. 130 ° 20 minute

10. 

    Step10:It's out. Fragrant.