Rice with egg wrapped in gold recipe-Chinese Food-best chinese food recipes-cooking food

Rice with egg wrapped in gold

(99430 views)

A few years ago, a Korean play of the king of the house ignited the enthusiasm of Chinese fans for Korean dramas. Interestingly, however, if you are careful enough, you will find that there must be food between Korean dramas and the people of Europe and Pakistan. In Korean TV series, no matter the elegant western restaurant or the roadside stall with cooking wine and small dishes, those delicious and beautiful special food will not only help the plot development, but also make fans salivate. In Wuta fangwangshizi, park ho woke up in the morning and saw wangshizi beside him. He asked, are you with me all night? Wang Shizi said, I'm hungry. Make me an omelette. Park ho stood up with a smile and said, I'll make you an omelette. It turns out that this is the rice with eggs in Korean dramas What can an egg shell be beautiful and unbroken? How to deal with fried rice? Today, we will reveal the secrets to you all. There is any doubt in production. Welcome to our official account, eight food street.

Cooking ingredients

Cooking Steps

Step1:Remove the shrimp line and wash. Add some pepper, salt, sugar, starch and cooking wine. Marinate for 15 minute

Step2:Beat the rice and add 2 eggs. Mix wel

Step3:(warm tip - if there is no overnight rice, we can also have a way to eat this. When steaming rice, it is slightly harder than usual. For example, 1.5-cup rice and 2-cup water are used after steaming and cooling and dispersing.

Step4:Add water to the pot, boil the water, and then put the diced vegetables into the pot. Boil them again, and then fish them out

Step5:Prawns are fried in the same way (warm tip - prawns are fried in water rather than in oil to avoid excessive fat intake, which is healthier

Step6:Add some oil to the wok. Heat the oil, then add rice. Fry until the egg liquid wrapped on the rice grains solidifies

Step7:Add the diced vegetables in turn and stir well. Add the shrim

Step8:Add some oil and salt for seasoning. Finally, add sesame oil to improve the flavor. Gold wrapped silver fried rice is good. Next, let's make egg skin

Step9:Prepare 2 eggs. Add a scoop of starch (this is the key to keep the egg skin unbroken). A little salt. Stir evenl

Step10:Prepare a pan. Add oil. Heat the oil and pour in the egg. Turn the pan until the egg is round

Step11:Turn off the fire when the surface egg liquid solidifies. Put the fried rice on the side of the egg cak

Step12:Done no

Step13:Put it on the plat

Step14:Drizzle with tomato sauce (it won't be greasy

Step15:Enjoy it. Delicious... Delicious... Delicious..

Cooking tips:1. If there is no overnight rice, it will be slightly harder than usual when steamed. For example, - 1.5 measuring cup Rice + 2 measuring cup water will be steamed and then cooled to disperse. 2. If the fried rice is not greasy, firstly, the shrimp will be fried with water. Secondly, the tomato sauce will be drenched on the egg skin to taste delicious and dissolve greasy. 3. The secret of the egg skin is to add starch to the egg liquid to make dishes delicious.