Chinese Food
Fried rice with shrimp
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When I was a child, I loved my grandma's fried rice with eggs. And I was appointed to fry it with canola oil. Every time I went to grandma's house, grandma would prepare two local eggs for me to fry rice with eggs. The smell of the fried house full of canola oil was just too satisfied. Thanks for the trial of bean and golden dragon fish for my grandma's little mustard seed oil. It made me eat grandma's taste again. The taste was not bad at all Bring nature to us~-
Cooking ingredients
Cooking Steps
Step1:Blanch the shrimps and peel them in advance. Dice the sausage and onio
Step2:Break up the yolk. Mix in a little egg whit
Step3:Add rice and stir wel
Step4:Here comes the protagonist. Pour in the right amount of grandma's small mustard seed oi
Step5:Then pour in diced ham and stir fr
Step6:Then stir fry the rice until it is clea
Step7:Stir fry shrimps. Add salt and pepper
Step8:Sprinkle with Scallion at las
Cooking tips:There are skills in making delicious dishes.
