Chinese Food
[fried rice with coconut and pineapple]
(97232 views)![[fried rice with coconut and pineapple]](https://cp1.douguo.com/upload/caiku/2/9/3/yuan_2992cede5af9e3e6407053f7e72eb7f3.jpg)
Fang Zi is included in the staple food fan'er
Cooking ingredients
Cooking Steps
Step1:Wash 1 cup of rice, add 1 cup of water and half a cup of coconut milk and cook it (here, 1 cup is the baking unit, 1cup = 240ml
Step2:Cut pineapple in half and lengthwise. Cut out the pul
Step3:Cut the flesh into small cubes. Soak it in light salt water for a while; thaw the frozen peas at room temperature for later use
Step4:Break up one egg into egg liquid. Stir fry for later us
Step5:Stir fry the bacon slices until they are a little crispy, then cut them into small squares for later us
Step6:Mash the cooked rice for later use. Meanwhile, melt 20g butter in the po
Step7:Stir fry the rice in mashed powder evenly. The rice should be clear-cu
Step8:Stir fry diced pineapple and peas for a few minute
Step9:Add scrambled egg and bacon and stir well. Season with 1 tsp salt. Put it in the hollowed out pineappl
Step10:Done
Cooking tips:The girls urged me to update. I'm wrong. I'm honest. I haven't done anything or taken pictures in the past two months. The camera is gray, but I can take a look at the pictures. It's enough for me to clear them to the end of the year. I don't know whether I should like it or not. (╯Μ╭╭╭╯╭╭) ╭╭╭╭╭╭╭╭╮╮╯╯╭╭╭╮ It's a good staple. It's also very suitable to use pineapple itself as a container to make fried rice. Besides being beautiful, it can also make pineapple more fragrant. It's a very thick one. It's often used for baking. The amount of fried rice on the finished product picture is about half of the total amount. The rest half is in the bowl. If the other half of pineapple is also hollowed out as a container, it's just enough to hold all the extracted pulp and eat it directly. Or it can be used for another two years
