Chinese Food
Fried rice with golden eggs
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Emma, I've been recommended as a pastry version of egg fried rice. It's beautiful to see the amount of collection. But I also feel guilty to see your comments. Seriously, I'm not authentic. Let's not be serious with me. After watching the top chefs, I learned to do it once. I didn't succeed. The reasons for the failure are that the rice is too soft and the eggs are not enough. It was a bit hard last night. It's fried rice in the morning. Because the level is not enough, and in line with the principle of no waste, the whole egg pre mixing method is adopted. The frying process (physical work) was handed over to the cat's father. The task was completed well. The particles were separated. And it's a short time. Breakfast is in time.
Cooking ingredients
Cooking Steps
Step1:Break up two eggs and mix them with ric
Step2:Dice asparagus, carrots and ham sausage. Dice shallots.
Step3:Heat the pot. Pour in a little cooking oil. Stir fry the asparagus, carrot and ham first. Serve for later use
Step4:Put the rice into the pot and stir fry until the grains are separated. Father cat fried for less than 10 minutes.
Step5:Pour in the three dices that were fried before. Continue to fry for a while. Sprinkle salt. It's OK.
Step6:Dish and sprinkle with scallion. Nice fried rice with eggs is ready. Breakfast is definitely in time.
Cooking tips:It's better to break up the eggs and mix them with rice. I'm lazy and didn't scatter them. I just beat the eggs into the rice and mix them. The color will be different. By the way. It's very important to use a non stick pot. You have skills in making delicious dishes.
