Chinese Food
Fried rice with shrimp and egg
(183204 views)Cooking ingredients
Cooking Steps
Step1:Remove the head and shell the shrimp. Cut the back and extract the intestinal mud. Wash and dice celery.
Step2:Add a little salt to the egg and mix it well. Add a little cooking oil to the egg mixture. Pour the cold rice into the egg liquid. Use chopsticks to disperse and stir the rice evenly. Let each rice evenly wrap the egg liqui
Step3:Heat the pot. Put in oil (a little more than usual). When the oil is warm, pour in the shrimps and stir fry until the surface changes color. Take out for standby.
Step4:Pour step 2 into the pot. Stir continuously until the rice is dry and clear.
Step5:Pour in the celery and stir fry for a while.
Step6:Pour in the fried shrimps. Season with a little salt and chicken essence. Stir well and sprinkle with Scallion to make the pot.
Cooking tips:1. The rice used for scrambled egg and fried rice must be cold rice. In this way, it will be scattered. Leave the leftovers in the refrigerator overnight. 2. Step 2. Add some cooking oil to the egg liquid to better wrap it on the rice surface. 3. Step 4: be patient and continue to stir fry until the fried rice with eggs in the pan is dry. Then proceed to the next step. In this way, the fried eggs and rice will be loose. 4. Don't be greedy. Don't put too many eggs. More eggs than rice won't taste good. There are skills in making delicious dishes.
