Cooking Steps

1. 

   Step1:Open a hot pot and throw a lump of lard. Turn the pot to turn the cooking oil and throw the vegetable stalks. Clean them up in advance, cut them up, sprinkle salt and peppe

2. 

   Step2:If you don't have lettuce leaves at home, please try all kinds of green leafy vegetables. Turn over the heat evenly until the vegetables are soft. Turn down the heat and throw some shrimps

3. 

   Step3:Pour cooking wine according to the amount of shrimp. Throw leftovers in according to the amount of your own meal. Cover and stew until the shrimp rice is soft

4. 

   Step4:It's about two or three minutes. Open the lid and break up the rice gently. Stir the whole pot well. Pull it to the outer ring and throw it into the spare time to cut the vegetable leaves

5. 

   Step5:Mix well and toss the green onion. Turn up the fire. Pour the raw soy sauce along the side of the pot according to the total amount of food and personal preference

6. 

   Step6:Turn it over to the extent you like, and then you can turn off the fire and move out (well, I ate a bunch of lettuce leaves

7. 

   Step7:Let's go. See you tomorrow