Cooking Steps

1. 

   Step1:Get to know the natural yeast. It's fermented in advance. Take it directly. It's thin. So add the amount of powder in the material table. Adjust it to the proper consistency.

2. 

   Step2:Add egg and stir. Add a tablespoon of fruit wine. Add low gluten flour and stir. Filter through the strainer.

3. 

   Step3:Add olive oil and stir well. Let stand for half an hour before making.

4. 

   Step4:The flat bottom does not touch the pot. After the small hot pot, scoop in a spoon. Measure by a spoon. Turn one side of the foaming shovel over (as shown in the picture). Paste it for 15 seconds, and then take it out. The material table can be about 16 pieces. Two pieces of stuffing can be counted as a pair of gongs. There are 8 pieces in total.

5. 

   Step5:Spread the sauce on this side.

6. 

   Step6:Two pieces in a pair. Spread the sauce in the middle to eat.

7. 

   Step7:You can also use jam or other fillings on rainy days.

8. 

   Step8:Take another piece and stick it on.

9. 

   Step9:It has the aroma of fruit wine. The pancakes are also very q-shaped. Except for the carelessness of hands, I didn't fry the pancakes round. The taste is really good. It's not sweet, greasy and easy to eat.