Super detailed Hello Kitty six inch Qifeng cake recipe-Chinese Food-best chinese food recipes-cooking food

Super detailed Hello Kitty six inch Qifeng cake

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Qifeng cake taste can make many patterns. But the shape is usually very regular circle. Today, we use hellokitty mold to make Qifeng cake. The finished product is attractive and lovely. It is also very good for demoulding. The steps are super detailed. Let's try it together~

Cooking ingredients

lemon juice -:moderate amount

pink and yellow food coloring -:moderate amount

Cooking Steps

Step1:The color is better. Wrap the mold with tin pape

Step2:Water and oil are fully emulsified in place. Warm water is better for emulsificatio

Step3:Add the sifted low powder and stir evenly in Z-shap

Step4:Start to divide the eggs. Add three yolks. Mix well. The yolk paste is very delicate at this time

Step5:Find another small basin. Separate out the lost batter. Let's make the butterfly Festival and mouth in hellokitty. Add more yellow pigment to the batter and less pink to the batter. Make sure to add a small amount. If you are not satisfied, you will have an opportunity to adjust. The mayonnaise is ready. Set asid

Step6:Protein with lemon juice and sal

Step7:Start to beat protein. Add sugar three times. Add the first time when there is a big bubble

Step8:No obvious big bubbles plus a second tim

Step9:The protein appeared slight striation for the third time.

Step10:Beat until the protein has a small sharp corner. Preheat the oven at 145 degree

Step11:First bake Hello Kitty's butterfly Festival and nose. Put a little protein in the pink batte

Step12:Mix evenl

Step13:Not much batter. I have a little more. In a disposable decorative ba

Step14:Cut a small hole in the flower mounting bag. Squeeze it on the nose and butterfly Festival. Bake in oven for 4 minute

Step15:Make the rest of the batter while baking. Add the egg white into the yolk paste in three times. Add a small part for the first time and then mix wel

Step16:Add the second protein after mixing evenl

Step17:Mix the batter evenly and pour it into the albumen basin. Continue to mix it evenly. This is the third time

Step18:The delicate yolk paste is ready. Do not over mi

Step19:At this time, the oven is ready. Take it out and put it on the window to cool down. At the same time, the oven is preheated to 150 degrees. When the mold temperature is not hot, you can pour the batter in. Shake it again

Step20:In the oven. 150 ℃ for 50 minutes. To protect the color, I put the baking tray. The temperature is only for reference. It needs to be adjusted according to your own oven.

Step21:When it's out of the oven, turn it upside down and let it cool. You can demould it. Use both hands to gently pull out. Turn over. Press the bottom to help better demoulding. Gently lift the mold to finish. Then use a chocolate pen to trace the beard and eyes.