Chinese Food
Japanese pumpkin cooking
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Japanese pumpkin cooking is a home-made Japanese dish. It tastes fresh, sweet, soft and waxy. The pumpkin is ready to be cooked at the entrance. After cold storage, it has a cool and sweet taste. Soy sauce and Japanese soup fully activate the pumpkin's own rich gum and natural sweetness, which makes this summer particularly comfortable in the sound of insects.
Cooking ingredients
Cooking Steps
Step1:This is Japanese style soup bag. If you can't buy it, you can cook the soup with firewood and kunbu. If there is no material, clear water is OK.
Step2:Get the pumpkin ready. Wash the skin.
Step3:Make a few knives on the skin at will. Draw a round pattern. It's good-looking and convenient to taste.
Step4:Boil water.
Step5:Add a Japanese style soup bag after boiling. Cook for 5 minutes.
Step6:While waiting for the soup, remove the pumpkin seeds and cut into bite sized pieces.
Step7:Then cut off the sharp corners. Trim the edges of each pumpkin block smoothly. (this step may not have
Step8:When the soup is cooked, discard the Japanese soup bag. Add 1 tablespoon soy sauce.
Step9:Add 2 tablespoons of flavoring.
Step10:Add 1 tablespoon cooking wine or sake.
Step11:Add 1 tablespoon sugar.
Step12:Stir well while hot until sugar dissolves.
Step13:Put the pumpkin skin down.
Step14:Bring it to a boil.
Step15:Add a cover and simmer for 20 minutes. Cover the pot tightly.
Step16:After 20 minutes, open the lid of the pot. Leave the lid behind. Then boil for 10 minutes and collect the juice.
Step17:Cool it and refrigerate it. Then you can get fresh, sweet, soft and waxy pumpkin cooked in the mout
Cooking tips:1. Please choose a pumpkin with tight flesh. 2. It's OK to boil it with clear water instead of Japanese soup. 3. The same amount of cooking wine can be changed without flavoring. 4. The work of trimming pumpkin corners is more glans. It can be omitted. 5. It's a little friend who cooks high soup with firewood, fish and kunbu. It can only be used after being filtered. 6. Knock on the blackboard - the cooked pumpkin will taste better after being cooled and refrigerated. There are skills in making delicious dishes.
