Chinese Food
Qifeng cake
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Qifeng cake is one of the most popular cakes with its soft and fluffy texture, delicate and sweet taste.
Cooking ingredients
Cooking Steps
Step1:Egg white. Yolk separation.
Step2:Take out a basin. Pour in milk. Corn oil. Mix well.
Step3:Mix evenly and sift in low gluten flour and corn starch. Mix well.
Step4:Stir evenly and pour in the yolk. Continue to stir evenly.
Step5:Put the batter aside.
Step6:Pour in sugar, lemon juice, and medium speed.
Step7:You can hit it with a small hook.
Step8:Take one third of the protein and pour it into the egg yolk paste at the front. Mix well.
Step9:Mix the yolk paste evenly and pour it into the remaining protein cream. Continue to mix evenly.
Step10:Turn over and mix well.
Step11:Pour in the mold. Shake out big bubbles gently.
Step12:Bake in the preheated oven at 155 ℃ for 35 minutes.
Step13:Out of the oven
Step14:Turn it upside down immediately, and then release it when it's cool.
Step15:Done
Cooking tips:1. The oven temperature and time are determined by the oven temper. 2. Preheat the oven in advance. 3. Back button immediately after discharging. 4. Completely cool before demoulding. 5. Sift the low gluten flour in advance so that there will be no particles. 6. Egg beater. The egg basin must be free of water and oil. 7. If you like something sweet, you can add more sugar. 8. Lemon juice can't be replaced by white vinegar. It's ok if you don't put it. There are skills in making delicious dishes.
