Cooking Steps

1. 

   Step1:Slice the beef. Put it in a mixing bowl or deep dish.

2. 

   Step2:Then put pears, onions, garlic, ginger, soy sauce, brown sugar, black pepper and sesame oil in the blender or blender. Stir well to form a smooth, muddy marinade. Pour the marinade over the beef slices. Add the carrot slices and half the scallion.

3. 

   Step3:Stir thoroughly. Cover each piece of beef with marinade. Marinate for at least one hour. It's best to refrigerate and marinate overnight.

4. 

   Step4:After the beef is marinated, heat the frying pan or cast iron pan to smoke (or use a special Korean barbecue pot). Beef slices should be put in batches. I divided them into three batches according to the size of the pot. Use 2 tbsp oil for each batch.

5. 

   Step5:Heat the oil in the pan over high heat. When the bottom of the pan is very hot, put the beef slices in it. Spread it flat. Fry until discolored and turn over. The frying and roasting process of each batch of beef slices is 12 minutes. The fried beef is put on the plate for later use. Before the next batch of beef is put into the pot, the remaining marinade in the pot needs to be cleaned. Then put the oil and heat it.

6. 

   Step6:After all the beef slices are cooked, put the rice into the stone pot. Spread some beef slices, pickles, minced garlic, small green pepper slices and the rest of the scallion.

7. 

   Step7:Add some Korean seasoned BaoFan sauce (better on beef). Sprinkle some cooked white sesame seeds if necessary.

8. 

   Step8:Please pay attention to [foodies home]. Share more food and information together.