Cooking Steps

1. 

   Step1:Soak pig bones in clear water for one hour. Remove blood water. Put them into a large deep pot and top up with water. Add ginger slices and heat them over a high heat for more than five hours. Boil them over a low heat for more than five hours. (I've boiled them for 89 hours). Only a quarter of the water is enough. If you don't have time, you can add a thick soup treasur

2. 

   Step2:Chopped shallots. Sliced fungu

3. 

   Step3:Wash vegetables. Cut cabbage into long pieces

4. 

   Step4:Put a spoonful of sesame oil in the pot. Stir fry garlic to taste goo

5. 

   Step5:Stir fry vegetables until soft. Don't be too sof

6. 

   Step6:Put the fried vegetables at the bottom of the bow

7. 

   Step7:Take 500g bone soup and put it into a small pot to boi

8. 

   Step8:Add the Kun Bu, miso and red onion oil and cook for 3 minutes. Remove the Kun bu (add a little salt if you think it's light

9. 

   Step9:At the same time of boiling soup, add another small pot. Add a little salt to the water and boil the ramen. It's good for 35 minutes. Don't make it too soft

10. 

    Step10:Put the cooked noodles on the vegetables. Pour in the mixed bone sou

11. 

    Step11:Add sugar heart egg, corn kernel, agaric and shallo

12. 

    Step12:You can add some pepper when you eat.

13. 

    Step13:It's on.