Cooking Steps

1. 

   Step1:The ingredients are ready.

2. 

   Step2:Wash and soak the purple glutinous rice for 4 hours.

3. 

   Step3:Mix with rice soaking water and rice. Soak for another 20 minutes.

4. 

   Step4:Pour the two kinds of rice and the water soaked in rice into the electric rice pot. Add as much water as you usually cook. Slice two slices of lemon juice. Squeeze the juice and cook it into rice. Tips-1. The amount of water we cook can be adjusted by ourselves. Usually, the sushi we buy outside is hard. But families do want to share with their children. Softer is more appropriate. The hardness of the rice and whether it can be rolled up do not affect. 2. Adding a small amount of lemon juice is good for the color and taste of rice. At the same time, it makes vitamin B1 of rice more stable when heated. The pigment in purple rice is anthocyanin. It's characteristic is that it turns red when meeting with acid. It makes the color of rice particularly delicate. Peach red comes from it.

5. 

   Step5:During cooking, cut carrot and cucumber into strips.

6. 

   Step6:Boil water. Boil carrot slices for 5 minutes. Tip - cook it softer and absorb more carotene.

7. 

   Step7:Shrimp to shrimp line. Shelling. Boil in boiling water for 1 minute.

8. 

   Step8:Take out the rice and break it up. Let it dry until it's warm. Tip - don't put seaweed on when the meal is hot. It will shrink.

9. 

   Step9:Mix sushi vinegar. The proportion of sushi vinegar is vinegar Sugar Salt = 6-3-1. A sushi roll is 6 grams of vinegar, 3 grams of sugar and 1 gram of salt. Just right.

10. 

    Step10:Pour the sushi vinegar into the rice. Mix well. Taste it. Is it a little bit sour and sweet? Add cucumber, carrot and prawn without any seasoning to neutralize. It will feel just right.

11. 

    Step11:Put a piece of laver on the sushi bamboo curtain. Take out the rice and spread it evenly on the laver. Tips - keep a short section of rice away from your body. Otherwise, the roll will overflow.

12. 

    Step12:In the middle. Put carrots, cucumbers and cooked shrimps in turn.

13. 

    Step13:Roll it up with a sushi curtain. Compact it. Watch the video.

14. 

    Step14:The knife is stained with water. Cut it into sections.

15. 

    Step15:Cut 2 knives. It will stick to the knife. Keep the knife wet.

16. 

    Step16:Don't forget to take me with you. I will be a good companion for you to travel