Chinese Food
Super fast vegetable, curry, black winter noodles, sun cat breakfast
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My mother-in-law brought us a lot of native eggs from home. So she changed her way to eat eggs every day. It's so satisfying to stew and fry eggs. It's also a good way to wrap eggs with mushrooms. This time I made a plate of mushroom wrapped with eggs. It also has a different flavor.
Cooking ingredients
Cooking Steps
Step1:First of all, let's teach you how to make mushroom with egg in the video - stir fry the onion in the pot, then add the white mushroom granules, season with salt and serv
Step2:Break up the egg liquid with salt. Pour it into a non stick pot and spread it with a little oil to form an egg cake. When the surface is fast setting, pour in onion and mushroom. Close the egg cake
Step3:Squeeze the ketchup before eating. The mushroom in the egg bag is finished
Step4:How to make black and winter noodles with miscellaneous vegetables - put curry into it after boilin
Step5:When the curry melts, add the broccoli, carrot and onio
Step6:Boil it and put it in the noodles for 3 minute
Step7:The mixed vegetable curry is finished.
Cooking tips:1. Because the curry itself is salty enough, there is no salt added. If it is too light, you can add some soy sauce or salt. 2. When the egg liquid is not completely solidified, put in onion and mushroom and close the egg. You can use the non solidified egg liquid to seal the contents. There are skills in making delicious dishes.
