Chinese Food
Japanese beef black winter
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I like this bowl of fresh and hot beef Udon best.
Cooking ingredients
Cooking Steps
Step1:Pan fry the beef flowers.
Step2:Add water. Add some salt.
Step3:With soy sauce and sugar. Cook for two minutes.
Step4:Boil the noodles for two minutes. Pour in the soup.
Step5:Sprinkle a handful of onion and you can eat it.
Cooking tips:Kwai Japanese style Udon. Fresh and not greasy. The amount of salt should be adjusted according to your taste. There are skills in making delicious dishes.
