Cooking Steps

1. 

   Step1:The bought shrimp peels its head and shell, leaving the last part of its shell and tai

2. 

   Step2:Use a bamboo stick to poke in the tail of the shrimp and pick out the shrimp lin

3. 

   Step3:The appearance of the shrimp lin

4. 

   Step4:Put the tail of the shrimp into a bowl, add a little salt starch and a little water to catch i

5. 

   Step5:Put it in the pool and wash it. This step can remove the fishy smell of shrimp. If you think it doesn't matter, you can omit it

6. 

   Step6:Put the shrimp on the kitchen paper, cover it with a layer of kitchen paper and press gently to remove the excess wate

7. 

   Step7:Cut the tail of shrimp as shown in the figure and squeeze out the water inside. If it's accurate, you can see the squeezed water with the naked eye

8. 

   Step8:Cut the shrimp belly upward in a shallow way where the line is drawn. Then press the shrimp back slightly. It's important that you don't bend the shrimp.

9. 

   Step9:Sprinkle a little salt on the prepared shrimp and then we can start to wrap the flour.

10. 

    Step10:A thin layer of flou

11. 

    Step11:Then wrap the eggs and then the crumbs. Repeat this step twice

12. 

    Step12:All wrapped u

13. 

    Step13:Fry it in the oil pan.

14. 

    Step14:Done.