Braised gongs with sweet potato recipe-Chinese Food-best chinese food recipes-cooking food

Braised gongs with sweet potato

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A few days ago, Kwai burned the rotten iron. Look at it. The price is not so expensive. No one is willing to buy it. It's ready to make a gong Luo. This simple quick hand. Although the surface is not branded, the girl is awesome. She ate the whole thing.

Cooking ingredients

egg:2

low gluten flour:100g

baking powder:4G

salt:Zero point five Gram“

Cooking Steps

Step1:Put the honey, egg, salt, sugar, milk and corn oil into the basin and stir wel

Step2:Low gluten flour and baking powder, milk powder sifted and adde

Step3:Mix well with egg puf

Step4:The mixture is thic

Step5:Put it into the mounting bag. Tie it tightl

Step6:Squeeze the batter into the baking pan. Fry both sides until golden brow

Step7:Add stuffing in the middle. I use purple potato stuffing. Make it by myself. You can find it in my recipe. You can also change it into bean paste or other stuffing.