Cooking Steps

1. 

   Step1:Peel the radish and cut into thick slices. Clean kelp and cut into strips. Boil water in the pot. Put kelp and white radish (hanging soup) into the pot.

2. 

   Step2:Skim off the froth after boiling again

3. 

   Step3:Put in a proper amount of scallop and drop in a proper amount of June fresh brewing soy sauce and mushrooms. Simmer for 20 minutes.

4. 

   Step4:After 20 minutes, use chopsticks to prick the white radish. If it's easy to get through the pestle, you can put beans and meatballs into the pot according to the degree of easy ripeness Add some salt and simmer for 15 minutes.

5. 

   Step5:15 minutes later, put in the prepared konjac knot and broccoli. Stew for 5 minutes, then pour in a small amount of sesame oil to get out of the pot.