Chinese Food
Braised chicken
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Hello, everyone. I'm Henry, a food stylist. Today, I'd like to introduce a delicious dish to you. Zhao Shaoji is also a dish that you often order in the hotel. It tastes salty and sweet, moderate in taste, rich in soy sauce, suitable for all ages.
Cooking ingredients
Cooking Steps
Step1:Boneless chicken le
Step2:Fix the skin and meat with toothpick after the chicken leg is boned. Prevent contraction during frying. Marinate the chicken leg for half an hour with salt cooking wine, green onion and ginger
Step3:Sliced scallion. Sliced ginger. Ice sugar reserv
Step4:Heat the pot with oil. Put in the marinated chicken leg meat. Fry until both sides are golde
Step5:Stir fry garlic and ginge
Step6:Cooking wine, oyster sauce and two tablespoons of soup. Add sugar
Step7:Bring to a boil. Turn to medium heat and cook for five minutes. Season with salted chicken essence. Collect juice over high heat
Step8:The pan head is decorated with scalded broccoli and pepper. The chicken leg meat can be eaten in a thick plate.
Cooking tips:There are skills in making delicious dishes.
