Chinese Food
Cute and loving bear hand rolls sushi. Greedy crying next door child~
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Can you imagine that the delicious Porphyra and cabbage can also be so beautiful and cute? Are you willing to eat it? It's very rare to see the shape of the tiled Porphyra and cabbage. When you see it, you have to eat it first with your mobile phone. You envy your friend's circle. You get creative. It's so simple.
Cooking ingredients
Cooking Steps
Step1:Add some sushi vinegar to warm rice and mix well. Cover with plastic wrap and let cool thoroughly.
Step2:Take 50g rice and add in the fishsong powder to make it red. Roll the wrap into a sheet.
Step3:Mix 100g rice with soy sauce to brown. Roll the wrap into sheet shape.
Step4:Take 20g rice wrap wrap wrap and roll it into sheet shape. Take 330g rice and add egg yolk and mix it into yellow color. Roll it into 18 * 12cm rectangle shape.
Step5:Make the shape of bear's head with bear die and small flower mounting mouth.
Step6:Use the peach heart cutting die to press out the shape of the peach heart.
Step7:Press out the bear's head on the yellow rice slice with the little bear die. Then insert the brown bear's head.
Step8:Press out the peach heart shape on the yellow rice slices with the peach heart pressing mold. Embed the red peach heart.
Step9:Put the rice slices together with the plastic wrap on the bamboo curtain. Cover the sushi seaweed slices.
Step10:Spread the remaining white rice on the surface of the seaweed.
Step11:Arrange carrot strips, egg cakes, cucumber strips, seasoned radish and ham sausage orderly. You can also put other foods according to your own preferences.
Step12:Use the bamboo curtain to tighten the sushi roll.
Step13:Use expression embosser to press seaweed. Decorate the face of bear on sushi roll.
Step14:BlingGo。 ~
Cooking tips:There are skills in making delicious dishes.
