Chinese Food
Fried chicken
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For a while, I wanted to eat fried chicken, chicken and rice flowers. In the middle of the night, I often got up to make trouble. It's not enough to make a big dish. And my husband, a big greedy cat, is eager to eat. This fried chicken nugget is my house's snack. No matter how old or young. Whatever you eat, you will never forget. This chicken piece is equally delicious whether it's cold or hot. In order to more friends can taste this delicious food. I unselfishly announce my private secret script again. Don't miss it when passing by. What's in it? About the health problem of fried food. I reiterate my opinion again - it's not easy to eat often. It's better to eat less. Home use oil. Clean and sanitary. So there is no hidden danger. Eat at ease. Therefore, please ignore this article. When marinating the chicken pieces, add some salad dressing. The meat of the chicken pieces is more tender and tastes more fluffy.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Wash chicken legs.
Step2:Remove the leg bones with scissors.
Step3:Cut the chicken into bite sized pieces.
Step4:Add the minced ginger and garlic, sake, salt and black pepper to the chicken.
Step5:Squeeze in the salad dressing and mix well. Marinate for 30 minutes.
Step6:Add a little egg liquid and mix well. Then add the soy sauce and mix well. Finally, add the soy flour and mix well.
Step7:Heat the oil to 170 degrees. Fry the chicken for 3 minutes.
Step8:The oil temperature rises to 180 degrees again. Fry the chicken again for 2 minutes and then fish it out.
Cooking tips:Key tips - 1. When dealing with chicken, you should remove the excess fat and make the chicken pieces delicious no matter how hot or cold they are. 2. Add salad dressing to make the meat more fluffy. 3. When frying, flatten the chicken skin as much as possible to enhance the crispy taste of chicken pieces. 4. Master the oil temperature. After re frying, the chicken pieces can be really crispy. There are skills in making delicious dishes.
